Vegan Split Pea Soup
Course Dinner
Cuisine Soup, Vegan
Servings 4 people
Calories 278 kcal
- 1 tbsp coconut oil
- 1 large onion diced
- 3 celery sticks coarsely chopped
- 2 carrots sliced in ½ inch rounds
- 2 cups dried split peas
- 4 cups vegetable broth
- 2 cups water
- salt and pepper to taste
Calories: 278kcalCarbohydrates: 34gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 916mgPotassium: 550mgFiber: 11gSugar: 9gVitamin A: 5300IUVitamin C: 9.1mgCalcium: 50mgIron: 1.6mg