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+ servings

Creamy Breakfast Quinoa

Course Breakfast
Cuisine Dairy-Free, Quinoa
Servings 4 persons
Calories 250 kcal

Ingredients
  

  • 1 cup light coconut milk
  • 1 cup quinoa uncooked
  • ½ tsp cinnamon
  • ¼ cup raisins
  • 1 tbsp almonds slivered

Instructions
 

  • Cook quinoa according to package directions, except substitute the half the water with coconut milk. Also add in the cinnamon to the coconut milk and quinoa before starting to cook.
  • Once cooked, fluff with a fork, top with raisins and almonds, and enjoy.

Notes

[nutrition-label]

Nutrition

Calories: 250kcalCarbohydrates: 39gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 391mgFiber: 3gSugar: 7gVitamin C: 0.8mgCalcium: 40mgIron: 4.7mg
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