Creamy Breakfast Quinoa
Course Breakfast
Cuisine Dairy-Free, Quinoa
Servings 4 persons
Calories 250 kcal
- 1 cup light coconut milk
- 1 cup quinoa uncooked
- ½ tsp cinnamon
- ¼ cup raisins
- 1 tbsp almonds slivered
Cook quinoa according to package directions, except substitute the half the water with coconut milk. Also add in the cinnamon to the coconut milk and quinoa before starting to cook.
Once cooked, fluff with a fork, top with raisins and almonds, and enjoy.
Calories: 250kcalCarbohydrates: 39gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 391mgFiber: 3gSugar: 7gVitamin C: 0.8mgCalcium: 40mgIron: 4.7mg