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Herb Roasted Cauliflower
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Course
Side Dish
Cuisine
Dairy-Free, Gluten-Free, Vegan, Vegetarian
Servings
4
people
Calories
126
kcal
Ingredients
1x
2x
3x
1
head
cauliflower
cut into florets
2
tbsp
Extra virgin olive oil
2
tbsp
dried herbs
mixture of any of the following: rosemary, basil, parley, thyme, oregano
1/2
tsp
sea salt
Instructions
Preheat oven to 425 degrees.
Place cauliflower on a baking sheet and using hands, toss well with olive oil.
Sprinkle mixture of dried herbs all over cauliflower florets, and then sprinkle salt on top.
Bake cauliflower for approximately 40 minutes, turning once half way through cooking time. Cauliflower will start to appear golden when it's done.
Serve immediately or cover and serve later at room temperature.
Notes
[nutrition-label]
Nutrition
Calories:
126
kcal
Carbohydrates:
12
g
Protein:
3
g
Fat:
9
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Sodium:
286
mg
Potassium:
507
mg
Fiber:
7
g
Sugar:
3
g
Vitamin A:
250
IU
Vitamin C:
97.4
mg
Calcium:
120
mg
Iron:
2.7
mg
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