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+ servings

Herb Roasted Cauliflower

Course Side Dish
Cuisine Dairy-Free, Gluten-Free, Vegan, Vegetarian
Servings 4 people
Calories 126 kcal

Ingredients
  

  • 1 head cauliflower cut into florets
  • 2 tbsp Extra virgin olive oil
  • 2 tbsp dried herbs mixture of any of the following: rosemary, basil, parley, thyme, oregano
  • 1/2 tsp sea salt

Instructions
 

  • Preheat oven to 425 degrees.
  • Place cauliflower on a baking sheet and using hands, toss well with olive oil.
  • Sprinkle mixture of dried herbs all over cauliflower florets, and then sprinkle salt on top.
    Herb Roasted Cauliflower 3
  • Bake cauliflower for approximately 40 minutes, turning once half way through cooking time. Cauliflower will start to appear golden when it's done.
  • Serve immediately or cover and serve later at room temperature.

Notes

[nutrition-label]

Nutrition

Calories: 126kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 286mgPotassium: 507mgFiber: 7gSugar: 3gVitamin A: 250IUVitamin C: 97.4mgCalcium: 120mgIron: 2.7mg
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