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–+ servings

Yellow And Red Tomato Salad

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Course Lunch
Cuisine Salad
Servings 4 people
Calories 31 kcal

Ingredients
  

  • 2 large beefsteak tomatoes cored and quartered
  • 2 yellow tomatoes cored and quartered
  • 1/4 cup rice wine vinegar
  • 2 tbsp fresh dill chopped
  • 2 tsp agave syrup
  • 1/2 cup yellow onion chopped

Instructions
 

  • Cut tomato quarters into bite-size pieces.
  • In large bowl, combine cut tomatoes, vinegar, dill, agave, and onion.
    Yellow And Red Tomato Salad 2
  • Cover and shake well. Serve or refrigerate and then serve.

Notes

[nutrition-label]

Nutrition

Calories: 31kcalCarbohydrates: 6gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 59mgPotassium: 328mgFiber: 1gSugar: 2gVitamin A: 550IUVitamin C: 21.5mgCalcium: 30mgIron: 1.1mg
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