"Bragging" Crunchy Peas
Course Snack
Cuisine Beans
- 1 cup Peas fresh or thawed frozen peas
- 1 tsp Extra virgin olive oil
- 2 tsp Bragg's liquid aminos
Preheat oven to 425 degrees.
On a baking sheet, spread peas and toss with olive oil and Bragg's.
Bake for 20 minutes. Allow to cool, and then serve. Can be stored at room temperature for up to 5 days.
Calories: 150kcalCarbohydrates: 20gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 793mgPotassium: 214mgFiber: 6gSugar: 8gVitamin A: 3000IUVitamin C: 36.3mgCalcium: 40mgIron: 2.2mg