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–+ servings

Sizzling Garlic Shrimp

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Course Dinner
Cuisine Seafood
Servings 4 people
Calories 220 kcal

Ingredients
  

  • 1 tbsp coconut oil
  • 1 lb large shrimp peeled and deveined
  • 6 cloves garlic peeled and thinly sliced
  • 1/4 cup White wine dry or cooking wine
  • 1 tbsp butter
  • 1/4 cup parsley chopped
  • 2 tbsp Fresh lemon juice
  • 1 tsp red pepper flakes optional

Instructions
 

  • In a large skillet, heat coconut oil at medium heat. Add in garlic and cook for 3-4 minutes until garlic starts to crisp.
    Sizzling Garlic Shrimp 1
  • Add shrimp and increase heat to medium high, cooking about one minute. Add in white wine, flip shrimp, and cook another minute or 2 until shrimp are bright pink and cooked through.
    Sizzling Garlic Shrimp 2
  • Add butter, parsley, lemon juice, and red pepper flakes to the skillet.
    Sizzling Garlic Shrimp 3
  • Cook another minute until butter melts, stirring continuously and a thin sauce forms. Serve immediately
    Sizzling Garlic Shrimp 4

Notes

[nutrition-label]

Nutrition

Calories: 220kcalCarbohydrates: 8gProtein: 25gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 180mgSodium: 526mgPotassium: 258mgFiber: 1gSugar: 4gVitamin A: 1550IUVitamin C: 36.3mgCalcium: 70mgIron: 3.1mg
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