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–+ servings

Rosemary Lemon Grilled Salmon With Capers

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Course Lunch
Servings 4 people
Calories 64 kcal

Ingredients
  

  • 4 4 oz Wild Salmon Fillets
  • 1 tbsp Extra virgin olive oil
  • 1 tbsp fresh rosemary chopped
  • 1 lemon cut in thin, round slices
  • 1 tbsp Capers
  • salt and pepper to taste

Instructions
 

  • Preheat grill to medium high heat or oven to 375 degrees. Brush fillets with olive oil and sprinkle with salt and pepper.
    Rosemary Lemon Grilled Salmon With Capers 1
  • Place fillets in aluminum foil. Then sprinkle with rosemary, and lay the lemon slices directly on top of the fish. Next using your hands to place capers on top of the lemons on the fish.
  • Close the foil around the fish and seal tightly on all sides. Place on grill for 10 minutes or in oven for about the same amount of time. After ten minutes, remove from heat source and let sit at room temperature for another 5 minutes.
  • Serve immediately. Also good cold as leftovers.

Notes

[nutrition-label]

Nutrition

Calories: 64kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 208mgPotassium: 30mgFiber: 1gSugar: 0.1gVitamin A: 50IUVitamin C: 1.7mgCalcium: 10mgIron: 0.2mg
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