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–+ servings

Oregano Spiced Shrimp In Tomato Sauce

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Course Dinner
Cuisine Dairy-Free, Gluten-Free, Seafood
Servings 4 people
Calories 228 kcal

Ingredients
  

  • 1 tbsp coconut oil
  • 2 cloves garlic
  • 3 Shallots
  • 6 White Mushrooms chopped (optional)
  • 1/2 cup celery sliced
  • 2 cups Dark Leafy Greens Kale, spinach, collard greens, or broccoli rabe
  • 1 lbs large shrimp deveined and peeled
  • 1/2 cup dry white wine
  • 2 cups tomato sauce
  • 5 sprigs fresh oregano chopped
  • 1/4 cup Kalamata Olives pitted and sliced
  • salt and pepper to taste

Instructions
 

  • Heat oil in large skillet. Add garlic and cook one minute.
  • Then add celery, shallots, mushrooms, and greens and cook about 8 minutes, until tender.
  • Add the shrimp and cook a few more minutes until shrimp turn pinkish-orange.
  • Season with salt & pepper, then add tomato sauce, wine, olives, and oregano, and cook another few minutes until hot.
  • Serve over pasta or zucchini linguine

Notes

[nutrition-label]

Nutrition

Calories: 228kcalCarbohydrates: 21gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 643mgPotassium: 832mgFiber: 6gSugar: 8gVitamin A: 11550IUVitamin C: 68.5mgCalcium: 190mgIron: 2.7mg
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