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–+ servings

Spicy Salsa

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Cuisine Mexican
Servings 2 people
Calories 53 kcal

Ingredients
  

  • 4 Plum Tomatoes chopped
  • 1/2 cup onion chopped
  • 1/2 cup White Vinegar
  • 1 tbsp agave syrup
  • 2 cloves garlic minced
  • 1 tsp Dry Oregano
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 1 Jalapeno Pepper chopped and seeded

Instructions
 

  • Combine all ingredients in a large sauce pan.
  • Bring to a boil and then cook at a gentle boil for one hour.
  • Let cool and enjoy with chips or veggies. Can refrigerate for up to 3 days.

Notes

[nutrition-label]

Nutrition

Calories: 53kcalCarbohydrates: 11gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 504mgPotassium: 82mgFiber: 2gSugar: 8gVitamin A: 850IUVitamin C: 22.3mgCalcium: 80mgIron: 1.8mg
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