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–+ servings

Holiday Roasted Potatoes

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Servings 4 people
Calories 366 kcal

Ingredients
  

  • 8 Red Potatoes small red potatoes, skin on, halved and cut in 1/4 in slices
  • 1 yellow onion diced
  • 3 tbsp Extra virgin olive oil
  • 2 tbsp fresh oregano chopped, or 1 tbsp dried oregano
  • 1 tsp sea salt

Instructions
 

  • Preheat oven to 450 degrees. Place potatoes, onions, and orgeano in a large ti or large pyrex baking dish.
  • Mix in olive oil and salt, and coat well.
  • Bake for 90 minutes, stirring occasionally. The longer you cook the potatoes, the crispier they will be. Serve and enjoy.

Notes

[nutrition-label]

Nutrition

Calories: 366kcalCarbohydrates: 59gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 498mgPotassium: 1671mgFiber: 9gSugar: 4gVitamin A: 400IUVitamin C: 99mgCalcium: 160mgIron: 5.4mg
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