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Balsamic Raspberry Arugula Salad

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Servings 4 people
Calories 160 kcal

Ingredients
  

Salad

  • 2 cups Arugula Leaves
  • 1 cup cucumber sliced, skin on
  • 1/2 cup canned chick peas rinsed and drained
  • 1/2 cup Black Olives pitted and cut in half
  • 1/2 cup fresh raspberries

Balsamic Dressing

  • 1/4 cup balsamic vinegar
  • 1/2 tsp Dijon mustard
  • 1 tsp maple syrup
  • 2 tbsp water
  • 2 tbsp Extra virgin olive oil

Instructions
 

Salad

  • Place arugula leaves in a large bowl. Top with remaining salad ingredients

Balsamic Dressing

  • Place all dressing ingredients in a container and cover. Shake well.
  • Dress salad when you are ready to serve it.

Notes

[nutrition-label]

Nutrition

Calories: 160kcalCarbohydrates: 19gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 332mgPotassium: 541mgFiber: 4gSugar: 7gVitamin A: 5200IUVitamin C: 12.4mgCalcium: 130mgIron: 1.6mg
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