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+ servings

Gluten Free Pumpkin Bread

Course Side Dish
Cuisine Bread, Dairy-Free, Gluten-Free
Servings 8 people
Calories 262 kcal

Ingredients
  

  • 3/4 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup pumpkin
  • 1/4 cup canola oil
  • 1 tsp Vanilla
  • 1/4 cup maple syrup

Instructions
 

  • Preheat the oven to 350 degrees. Spray a loaf pan with non-stick cooking spray.
  • Combine all the dry ingredients into one bowl and all the wet ingredients into another bowl, and mix each one.
  • Next combine the wet and dry ingredients into 1 bowl and stir with a wisk until it's completely combined. Transfer to the loaf pan.
  • Bake for 45 minutes or until a toothpick test comes out clean. Allow to cool slice, and enjoy.

Notes

[nutrition-label

Nutrition

Calories: 262kcalCarbohydrates: 19gProtein: 8gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 85mgPotassium: 232mgFiber: 8gSugar: 9gVitamin A: 1100IUVitamin C: 1.7mgCalcium: 80mgIron: 2.9mg
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