Take the washed bunch of Chinese Broccoli, and cut the tough parts on the very bottom off, leaving some of the stalks. Separate the leaves by single stalks.

Heat the coconut oil in a skillet. Add in the garlic slices and heat in the oil for just 1 minute. Add in the Chinese broccoli and cook, stirring regularly, until the vegetable turns bright green, and the stalks soften. Season with salt and pepper, and serve immediately.