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+ servings

Chili Rubbed Roast Beef

Cuisine Beef
Servings 6 people
Calories 448 kcal

Ingredients
  

  • 2 lb Beef Eye Round Roast
  • 2 Sweet Potatoes cut into bite-size pieces
  • 2 medium Red Potatoes cut into bite-size pieces
  • 2 medium Yellow Onions halved and sliced thin
  • 2 tbsp Lime juice (about the juice from 1 lime)
  • 1 tbsp chili powder
  • 1 tsp maple syrup
  • 3 tbsp Extra virgin olive oil
  • 1/2 tsp salt
  • Freshly Ground Pepper to taste

Instructions
 

  • Preheat oven to 375 degrees.
  • Mix 2 tbsp olive oil with potatoes and onions.
  • In separate bowl, mix lime juice, syrup, and chili powder.
  • Rub 1 remaining tbsp of oil on the roast, and then rub the lime juice mixture on the roast, making sure to coat it well.
  • Put the roast upside down (fat side up) into a large, 2-3 inch deep baking pan and then surround the potatoes and onions all around the sides of the roast in the pan.
  • Cook the roast on middle rack of oven for approximately 40 minutes for medium rare. (Figure 20 minutes per pound for medium rare, 30 minutes per pound for medium-well).
  • Remove pan from oven and cover tightly with aluminum foil, allowing to sit for 5 minutes.
  • Slice immediately, transfer potatoes and cooking juices together into a bowl and serve.

Notes

[nutrition-label]

Nutrition

Calories: 448kcalCarbohydrates: 26gProtein: 36gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 407mgPotassium: 569mgFiber: 4gSugar: 5gVitamin A: 6850IUVitamin C: 26.4mgCalcium: 40mgIron: 1.3mg
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