Go Back
+ servings

Coconut Rice

Course Dinner, Side Dish
Cuisine Asian, Dairy-Free, Gluten-Free, Grain, Vegan, Vegetarian
Servings 4 people
Calories 154 kcal

Ingredients
  

  • 1 cup brown rice
  • 1 13.5 oz can light coconut milk
  • 2 tbsp dried, unsweetened coconut shredded
  • 1/2 tsp sea salt

Instructions
 

  • Place rice, coconut milk, 1/2 cup water, coconut and sea salt in a medium sauce pan. Bring to a boil, cover, and simmer for approximately 45 minutes until all of the water has evaporated.

Notes

[nutrition-label]

Nutrition

Calories: 154kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 475mgPotassium: 66mgFiber: 2gSugar: 2gVitamin C: 0.2mgCalcium: 10mgIron: 0.9mg
Tried this recipe?Let us know how it was!