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Coconut Rice
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Course
Dinner, Side Dish
Cuisine
Asian, Dairy-Free, Gluten-Free, Grain, Vegan, Vegetarian
Servings
4
people
Calories
154
kcal
Ingredients
1x
2x
3x
1
cup
brown rice
1
13.5 oz can
light coconut milk
2
tbsp
dried, unsweetened coconut
shredded
1/2
tsp
sea salt
Instructions
Place rice, coconut milk, 1/2 cup water, coconut and sea salt in a medium sauce pan. Bring to a boil, cover, and simmer for approximately 45 minutes until all of the water has evaporated.
Notes
[nutrition-label]
Nutrition
Calories:
154
kcal
Carbohydrates:
16
g
Protein:
3
g
Fat:
9
g
Saturated Fat:
7
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
0.4
g
Sodium:
475
mg
Potassium:
66
mg
Fiber:
2
g
Sugar:
2
g
Vitamin C:
0.2
mg
Calcium:
10
mg
Iron:
0.9
mg
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