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–+ servings

Carrot Ginger Dressing

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Course Dressing
Cuisine Asian
Servings 4 people

Ingredients
  

  • 1/4 cup Extra virgin olive oil
  • 1 tsp sesame oil
  • 2 tbsp rice wine vinegar
  • 1 tbsp low sodium tamari
  • 3 carrots cut in chunks
  • 1 tsp dry white wine
  • 2 tbsp ginger peeled

Instructions
 

  • Blend all the ingredients together until smooth.
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