Baked Chickpeas
- 1 15 oz can Chickpeas rinsed, drained, and dried
- 1 tbsp coconut oil melted
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1 pinch Cayenne Pepper
Preheat the oven to 400 degrees.
Place chickpeas on a baking sheet and toss with coconut oil.
In a small bowl, mix the remaining spices, and then coat onto chickpeas.
Bake for 25-30 minutes, moving the chickpeas around on the baking sheet every 10 minutes.
Let cool for 10 minutes.
Calories: 123kcalCarbohydrates: 1gProtein: 0.3gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 14mgPotassium: 35mgFiber: 1gSugar: 0.1gVitamin A: 550IUVitamin C: 1.7mgCalcium: 10mgIron: 0.5mg