Quinoa Burrito Bowl
This is a delicious tweak on a burrito, without the gluten, dairy, and only leaving deliciousness. Quinoa is a wonderful, high plant protein-based grain with a delicious consistency. For more information on this little gem, check out this awesome resource: https://www.jenreviews.com/quinoa/.
Course Dinner, Lunch
Cuisine Beans, Dairy-Free, Gluten-Free, Vegan, Vegetarian
- 1 cup quinoa uncooked
- 1 tbsp coconut oil
- 2 Yellow Onions chopped
- 2 bell peppers diced
- 4 cups Baby Spinach Leaves
- 1 15 oz can Kidney Beans rinsed and drained
- 3 tbsp Cilantro Leaves
- 1 avocado pitted and sliced
- 1/2 cup favorite salsa
Cook quinoa according to the package directions (2:1 water: quinoa, so combine 2 cups water and 1 cup quinoa and bring to a boil.
Heat coconut oil in a skillet. Add onion, and sauté a few minutes until translucent.
Add bell pepper and sauté a few more minutes. Then add spinach and cook until spinach is wilted. Add in beans, mix well.
Spoon quinoa into 4 bowls and top each with cooked vegetables. Top with avocado and salsa, and serve immediately.
While quinoa is trending now for being delicious, gluten free, and full of plant-based protein, that's not all this amazing grain offers. Be in the know for all of this amazing grain's hidden benefit's from our pals at Well-BeingSecrets.com. Check out their article on quinoa HERE and feel even better about eating this grain!!!