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Creamy Dairy Free Kale Pesto
Print Recipe
Course
Dressing, Side Dish, Snack
Cuisine
American, Dairy-Free, Gluten-Free, Italian
Servings
4
people
Ingredients
1x
2x
3x
4
cups
kale leaves
coarsely chopped, remove ribs
1
cup
basil leaves
2
tbsp
extra virgin olive oil
1
clove
garlic
1/4
cup
coconut milk
1
tbsp
hot water
salt and pepper
to taste
Instructions
Combine all ingredients in a blender or Vitamix and blend together until creamy.
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