Heat 1 tbsp coconut oil in a large sauté pan until liquefies and spreads throughout pan.
Add sliced sausage and cook, stirring occasionally, for 8-10 minutes, until sausage is cooked through.
Add in the remaining coconut oil and the garlic, and let cook for 1 minute until garlic is fragrant.
Add in broccoli rabe and cook, stirring often, for about 3 minutes until broccoli wilts and turns bright green.
Add in beans and red pepper flakes, cook another 2 minutes, and serve immediately.