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“Just Like The Real Thing But Vegan” Caesar Salad
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Course
Lunch
Cuisine
American, Dairy-Free, Gluten-Free, Salad, Vegan, Vegetarian
Servings
6
people
Calories
198
kcal
Ingredients
1x
2x
3x
Salad
2
heads
Romaine lettuce
cleaned and coarsely broken/chopped
2
cup
kale
coarsely chopped
1/2
cup
crunchy baked chickpeas**
optional
Dressing
3/4
cup
cashed meal
(or can soak cashews in cold water)
1
tsp
garlic
chopped
1
tsp
Dijon mustard
1/4
cup
lemon juice
fresh
1
tbsp
Worcestershire sauce*
optional
1/4
cup
celery
chopped
1
tsp
agave syrupBay Leaf
1/2
tsp
sea salt
1/4
cup
Extra virgin olive oil
Notes
[nutrition-label]
Nutrition
Calories:
198
kcal
Carbohydrates:
14
g
Protein:
4
g
Fat:
16
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
11
g
Sodium:
316
mg
Potassium:
573
mg
Fiber:
3
g
Sugar:
1
g
Vitamin A:
18250
IU
Vitamin C:
196.4
mg
Calcium:
170
mg
Iron:
2
mg
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