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–+ servings

Vegan Split Pea Soup

Print Recipe
Course Dinner
Cuisine Soup, Vegan
Servings 4 people
Calories 278 kcal

Ingredients
  

  • 1 tbsp coconut oil
  • 1 large onion diced
  • 3 celery sticks coarsely chopped
  • 2 carrots sliced in ½ inch rounds
  • 2 cups dried split peas
  • 4 cups vegetable broth
  • 2 cups water
  • salt and pepper to taste

Notes

[nutrition-label]

Nutrition

Calories: 278kcalCarbohydrates: 34gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 916mgPotassium: 550mgFiber: 11gSugar: 9gVitamin A: 5300IUVitamin C: 9.1mgCalcium: 50mgIron: 1.6mg
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