Go Back
–+ servings

Crunchy Cinnamon Chick Peas

Print Recipe Pin Recipe
Course Snack
Cuisine American, Vegetarian
Servings 4 people
Calories 245 kcal

Ingredients
  

  • 2 cans chick peas rinsed and drained
  • 3 tbsp olive oil extra virgin
  • 1 ½ tsp cinnamon
  • ½ tsp fine sea salt

Instructions
 

  • Preheat the oven to 400 degrees.
  • Combine chick peas with olive oil, cinnamon, and salt.
  • Spread on a baking sheet so chick peas are all one flat layer.
  • Bake for 30-40 minutes. Let cool completely and enjoy. Can store at room temperature in a sealed container for up to 3 days. Makes for a great snack and also great in salads.

Notes

[nutrition-label]

Nutrition

Calories: 245kcalCarbohydrates: 28gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 651mgPotassium: 214mgFiber: 6gSugar: 0.03gVitamin C: 7.4mgCalcium: 60mgIron: 2mg
Tried this recipe?Let us know how it was!