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–+ servings

Amazing Asian Slaw

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Course Lunch, Snack
Cuisine Asian, Dairy-Free, Gluten-Free, Salad
Servings 4
Calories 180 kcal

Ingredients
  

For the Salad

  • 4 cups green cabbage shredded
  • 1 cup English cucumber sliced in quarters
  • ½ cup shredded broccoli buy pre-shredded
  • ¼ cup almonds slivered

For the Dressing

  • ¼ cup apple cider vinegar
  • 1/2 tsp raw honey
  • 2 tbsp water
  • 1 tbsp Dijon mustard
  • 2 tbsp low sodium tamari
  • 2 tbsp sesame oil
  • ½ tsp chili oil

Instructions
 

  • In a large bowl, combine all veggies.
  • Mix all of the ingredients for the dressing in a separate bowl.
  • Toss with the vegetables and chill or serve immediately. (If preparing ahead, add almonds and dressing right before serving.)

Notes

[nutrition-label]

Nutrition

Calories: 180kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 440mgPotassium: 269mgFiber: 4gSugar: 4gVitamin A: 100IUVitamin C: 32.2mgCalcium: 60mgIron: 1.4mg
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