Go Back
–+ servings

Miso Glazed Salmon

Print Recipe Pin Recipe
Course Dinner
Cuisine Seafood
Servings 2 people
Calories 42 kcal

Ingredients
  

  • 2 4-6 ounce Wild Salmon Fillets
  • 1 tbsp miso paste (chickpea variety to remain soy free but any kind works)
  • 1 tbsp hot water
  • 2 tsp low sodium tamari
  • 1 tsp rice vinegar
  • 1 tsp pure maple syrup
  • 3 scallions chopped
  • 1 tsp sesame seeds optional

Instructions
 

  • Set scallions and sesame seeds aside, and preheat oven to 350. Mix all other ingredients well until it becomes a thick marinade and miso is well mixed in with no lumps.
  • Pour marinade over salmon, coating the fish well.
  • Cook at 350 for about 12-18 minutes, depending on thickness of fish.
  • When fish is 90% cooked through, top with scallions and sesame seeds, and put under the broiler for last 2 minutes of cooking. Serve and Enjoy.

Notes

[nutrition-label]

Nutrition

Calories: 42kcalCarbohydrates: 1gProtein: 6gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gCholesterol: 15mgSodium: 190mgPotassium: 15mgFiber: 0.3gSugar: 0.2gVitamin A: 50IUVitamin C: 0.8mgCalcium: 10mgIron: 0.4mg
Tried this recipe?Let us know how it was!