Shrimp, Cashew, & Bok Choy Stirfry
Servings 4 people
Calories 119 kcal
- 1 Tbsp coconut oil
- 2 tsp garlic chopped
- 1 tbsp fresh ginger peeled and chopped
- 1 lb large shrimp defrosted, peeled and deveined
- 4 cups baby bok choy washed and separated into whole leaves
- 2 tbsp Cashews whole, unsalted
- 2 tbsp low sodium tamari can also use low sodium soy sauce
Heat coconut oil in a large skillet or wok, adding ginger and garlic. Cook for one minute, until fragrant.
Add in shrimp, and cook for about 5 minutes, stirring occasionally, until shrimp turn pink all over.
Add in bok choy leaves and cashews, and continue to cook and stir until bok choy leaves wilt and turn bright green.
Add tamari, cook for another 2 minutes, and serve immediately.
Calories: 119kcalCarbohydrates: 10gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 517mgPotassium: 83mgFiber: 3gSugar: 3gVitamin A: 6950IUVitamin C: 139.4mgCalcium: 230mgIron: 2.9mg