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+ servings

Shrimp, Cashew, & Bok Choy Stirfry

Servings 4 people
Calories 119 kcal

Ingredients
  

  • 1 Tbsp coconut oil
  • 2 tsp garlic chopped
  • 1 tbsp fresh ginger peeled and chopped
  • 1 lb large shrimp defrosted, peeled and deveined
  • 4 cups baby bok choy washed and separated into whole leaves
  • 2 tbsp Cashews whole, unsalted
  • 2 tbsp low sodium tamari can also use low sodium soy sauce

Instructions
 

  • Heat coconut oil in a large skillet or wok, adding ginger and garlic. Cook for one minute, until fragrant.
  • Add in shrimp, and cook for about 5 minutes, stirring occasionally, until shrimp turn pink all over.
  • Add in bok choy leaves and cashews, and continue to cook and stir until bok choy leaves wilt and turn bright green.
  • Add tamari, cook for another 2 minutes, and serve immediately.
    Shrimp, Cashew, & Bok Choy Stirfry 4

Notes

[nutrition-label]

Nutrition

Calories: 119kcalCarbohydrates: 10gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 517mgPotassium: 83mgFiber: 3gSugar: 3gVitamin A: 6950IUVitamin C: 139.4mgCalcium: 230mgIron: 2.9mg
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