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–+ servings

Rosemary Roasted Sweet Potatoes

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Servings 4 people
Calories 116 kcal

Ingredients
  

  • 2 sweet potatoes or yams medium sized
  • 2 tbsp Extra virgin olive oil
  • 2 tbsp fresh rosemary chopped or 1 tbsp dried rosemary chopped
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 425 degrees.
  • Keeping the skin on the sweet potatoes, cut into quarters, lengthwise, and then slice the quarters into 1/2 inch thick slices.
  • Place the cut potatoes in a shallow glass baking dish or a shallow aluminum baking pan, and toss well with olive oil, rosemary, and salt and pepper.
    Rosemary Roasted Sweet Potatoes
  • Place in the oven and cook for about 30 minutes, mixing every 10 minutes.
  • Potatoes will soften when done. Serve immediately.

Notes

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Nutrition

Calories: 116kcalCarbohydrates: 7gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 83mgPotassium: 53mgFiber: 2gSugar: 2gVitamin A: 1750IUVitamin C: 2.5mgCalcium: 10mgIron: 0.2mg
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