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–+ servings

Chili Rubbed Snapper (Can also do with Tilapia-increase baking time 2-3 minutes)

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Course Lunch
Cuisine Seafood
Servings 4 People
Calories 230 kcal

Ingredients
  

  • 2 tsp chili powder
  • 1 tsp paprika
  • 3 tbsp fresh lime juice
  • 1 tsp agave syrup
  • 2 tsp fresh cilantro chopped
  • 1 tbsp coconut oil
  • 4 4 oz Red Snapper Fillets skin off
  • 1/2 tsp sea salt

Instructions
 

  • Mix chili powder, paprika, lime juice, agave syrup, and cilantro together in a small bowl.
    Chili Rubbed Snapper 1
  • Brush marinade mixture directly onto both sides of the fillets, and then sprinkle with salt.
    Chili Rubbed Snapper 2
  • Place coconut oil in a skillet on medium heat. Place snapper fillets into skillet, and cook for approximately 8 minutes, turning half way through cooking time, until fish starts to flake with a fork.

Notes

[nutrition-label]

Nutrition

Calories: 230kcalCarbohydrates: 4gProtein: 37gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gCholesterol: 67mgSodium: 380mgPotassium: 102mgFiber: 1gSugar: 1gVitamin A: 1900IUVitamin C: 9.1mgCalcium: 30mgIron: 1.4mg
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