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–+ servings

Spicy Fish Tacos

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Servings 4 people
Calories 457 kcal

Ingredients
  

  • 1 lb Cod, Snapper, or Halibut cut into small fillets, skin off
  • 3 tbsp Extra virgin olive oil
  • 1/2 tsp salt
  • 2 tsp lemon pepper
  • 2 cups green cabbage sliced finely into shreds or purchase pre-cut
  • 1 cup carrots cut julienne or into shreds with a peeler
  • 1/2 cup daikon* cut julienne or into shreds with a peeler
  • 3 tbsp fresh cilantro chopped
  • 1 Jalapeno Pepper chopped (optional)
  • 2 tbsp fresh lime juice
  • 2 tbsp Raw Apple Cider Vinegar
  • 1 tsp Dijon mustard
  • 2 tbsp Apple Juice
  • 4 corn tortillas

Instructions
 

  • Brush 1 tbsp olive oil, lemon pepper, and salt onto fish fillets. Place in a skillet on medium heat and cook for approximately 8 minutes, until fish begins to flake.
  • While fish is cooking, combine green cabbage, daikon, carrots, cilantro, and jalapeno (optional) into a bowl.
    Spicy Fish Tacos 2
  • In the mean time, place shredded cabbage into large broil pan and toss with remaining olive oil, remaining salt and lemon pepper.
    Spicy Fish Tacos 3
  • Next mix together lime juice, cider vinegar, apple juice, mustard, and 2 tbsp olive oil. Mix well, and pour over cabbage mixture to make a slaw.
  • Place cooked fish on top of a corn tortilla, top with slaw. Can also add salsa in avocado** if you wish. Serve immediately.
  • **See recipe for Salsa in Avocado

Notes

[nutrition-label]

Nutrition

Calories: 457kcalCarbohydrates: 36gProtein: 26gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 65mgSodium: 1150mgPotassium: 1142mgFiber: 7gSugar: 10gVitamin A: 10950IUVitamin C: 77.6mgCalcium: 140mgIron: 2.7mg
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