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+ servings

"All But The Kitchen Sink" Veggies

Servings 4 people
Calories 127 kcal

Ingredients
  

  • 1 tbsp coconut oil
  • 4 cups Vegetables what ever is left over in the refrigerator, coarsely chopped
  • 1 tbsp Bragg's liquid aminos

Instructions
 

  • The idea of this recipe is to use up what ever vegetables are still in your refrigerator by the end of the week before they go bad.
  • Simply heat the coconut oil in a large skillet, and then add in any vegetables you have. Stir regularly and cook until all vegetables are tender. (Here I had a little bit of zucchini, Brussel sprouts, collard greens, and red and green cabbage in my refrigerator.)
  • Transfer cooked veggies to a large bowl and spray with Braggs Liquid Aminos. Can serve immediately or leave in the refrigerator for snacking.

Notes

[nutrition-label]

Nutrition

Calories: 127kcalCarbohydrates: 19gProtein: 2gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 0.3gSodium: 904mgPotassium: 267mgFiber: 4gSugar: 6gVitamin A: 3350IUVitamin C: 9.1mgCalcium: 80mgIron: 0.7mg
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