"All But The Kitchen Sink" Veggies
Servings 4 people
Calories 127 kcal
- 1 tbsp coconut oil
- 4 cups Vegetables what ever is left over in the refrigerator, coarsely chopped
- 1 tbsp Bragg's liquid aminos
The idea of this recipe is to use up what ever vegetables are still in your refrigerator by the end of the week before they go bad.
Simply heat the coconut oil in a large skillet, and then add in any vegetables you have. Stir regularly and cook until all vegetables are tender. (Here I had a little bit of zucchini, Brussel sprouts, collard greens, and red and green cabbage in my refrigerator.)
Transfer cooked veggies to a large bowl and spray with Braggs Liquid Aminos. Can serve immediately or leave in the refrigerator for snacking.
Calories: 127kcalCarbohydrates: 19gProtein: 2gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 0.3gSodium: 904mgPotassium: 267mgFiber: 4gSugar: 6gVitamin A: 3350IUVitamin C: 9.1mgCalcium: 80mgIron: 0.7mg