Go Back
–+ servings

Tasty Spinach-Stuffed Trout

Print Recipe Pin Recipe
Servings 4 people
Calories 227 kcal

Ingredients
  

  • 1/2 tsp sea salt
  • 4 Whole Brook Trout de-boned, heads cut off.
  • 8 Cherry Tomatoes sliced
  • 1/4 cup Kalamata Olives pitted and sliced
  • 1 cup Baby Spinach Leaves
  • 1 tbsp Extra virgin olive oil

Instructions
 

  • Preheat grill to medium heat. Open trouts to butterfly position so they can be stuffed. Sprinkle with salt.
  • Place the cherry tomato slices, olive slices, and then spinach leaves all on one side of the trout, and the fold over.
  • Brush the grill grates with the olive oil, and then place trout on the grill. Cook for approximately 10 minutes until fish starts to flake, and serve immediately.

Notes

[nutrition-label]

Nutrition

Calories: 227kcalCarbohydrates: 4gProtein: 20gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 49mgSodium: 537mgPotassium: 834mgFiber: 1gSugar: 1gVitamin A: 3150IUVitamin C: 19mgCalcium: 80mgIron: 2.2mg
Tried this recipe?Let us know how it was!