• 1 red pepper cut in small pieces
• 1 cup canned black beans rinsed and drained
• 4 ears Corn steamed and cooled
• 1 Jalapeno diced
• 1/4 cup Cilantro chopped

Cilantro Lime Vinaigrette Dressing

• 2 tbsp Cilantro chopped
• 2 tbsp fresh lime juice
• 1 tsp honey
• 1/2 tsp Dijon mustard
• 1 tbsp flax seed oil (optional)
• 2 tbsp Extra virgin olive oil
• 1/2 tsp sea salt