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+ servings

Pineapple Bread Pudding

Cuisine Bread, Fruits
Servings 8 people
Calories 173 kcal

Ingredients
  

  • 4 tbsp unsalted butter soft at room temperature
  • 1 large can Crushed Pineapple drained and juice reserved on the side
  • 2 Eggs
  • 2 egg whites
  • 6 slices 100% Whole Wheat Bread
  • 1 tsp Vanilla
  • 3/4 tsp cinnamon + extra for garnish
  • 1/4 cup Turbinado Sugar (aka raw sugar)

Instructions
 

  • Preheat oven to 350 degrees and spray either pie dish or 9 inch square Pyrex baking dish with non-stick cooking spray.
  • Cut crusts off of bread, discard, and then cut bread into bite-size cubes and put on the side.
  • In a large bowl, combine the butter, sugar, cinnamon and vanilla, and mix well with a wooden spoon.
  • Beat in the eggs and egg whites, mix well, and then add in the pineapple and two tablespoons of the reserved juice.
  • Lastly, fold in the bread, mix once again, and then spoon into the baking dish.
  • Sprinkle cinnamon on top and bake for one hour.
  • Serve warm or cold and refrigerate leftovers

Notes

[nutrition-label]

Nutrition

Calories: 173kcalCarbohydrates: 23gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gCholesterol: 63mgSodium: 125mgPotassium: 94mgFiber: 2gSugar: 13gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1.1mg
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