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Gluten Free Pumpkin Bread
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Course
Side Dish
Cuisine
Bread, Dairy-Free, Gluten-Free
Servings
8
people
Calories
262
kcal
Ingredients
1x
2x
3x
3/4
cup
almond flour
1/2
cup
coconut flour
1/2
tsp
baking soda
1
tsp
cinnamon
1/2
tsp
nutmeg
1/2
cup
pumpkin
1/4
cup
canola oil
1
tsp
Vanilla
1/4
cup
maple syrup
Instructions
Preheat the oven to 350 degrees. Spray a loaf pan with non-stick cooking spray.
Combine all the dry ingredients into one bowl and all the wet ingredients into another bowl, and mix each one.
Next combine the wet and dry ingredients into 1 bowl and stir with a wisk until it's completely combined. Transfer to the loaf pan.
Bake for 45 minutes or until a toothpick test comes out clean. Allow to cool slice, and enjoy.
Notes
[nutrition-label
Nutrition
Calories:
262
kcal
Carbohydrates:
19
g
Protein:
8
g
Fat:
19
g
Saturated Fat:
3
g
Polyunsaturated Fat:
0.01
g
Monounsaturated Fat:
0.02
g
Sodium:
85
mg
Potassium:
232
mg
Fiber:
8
g
Sugar:
9
g
Vitamin A:
1100
IU
Vitamin C:
1.7
mg
Calcium:
80
mg
Iron:
2.9
mg
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