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–+ servings

Warm Cabbage and Pecan Salad

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Servings 6 people
Calories 59 kcal

Ingredients
  

  • 1 tbsp unrefined coconut oil
  • 1 head green cabbage cored and then sliced
  • 2 tbsp pecans coarsely chopped or pieces
  • 2 tbsp Fresh lemon juice juice from about 1/2 a large lemon
  • 1/2 tsp sea salt

Instructions
 

  • Heat the coconut oil in a large skillet. Add in the green cabbage and saute for about 5-8 minutes, mixing often, until it starts to soften.
  • Add in the pecans and cook another 2 minutes.
  • Remove from heat, mix in the lemon juice and sea salt, and serve.

Notes

[nutrition-label]

Nutrition

Calories: 59kcalCarbohydrates: 2gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 161mgPotassium: 55mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 8.3mgCalcium: 10mgIron: 0.2mg
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