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–+ servings

Rosemary Roasted Sweet Potatoes

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Servings 4 people
Calories 128 kcal

Ingredients
  

  • 2 sweet potatoes or yams medium sized
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp fresh rosemary chopped or 1 tbsp dried rosemary chopped
  • 1/2 tsp salt and pepper to taste

Instructions
 

  • Preheat oven to 425 degrees.
  • Keeping the skin on the sweet potatoes, cut into quarters, lengthwise, and then slice the quarters into 1/2 inch thick slices.
  • Place the cut potatoes in a shallow glass baking dish or a shallow aluminum baking pan, and toss well with olive oil, rosemary, and salt and pepper.
  • Place in the oven and cook for about 30 minutes, mixing every 10 minutes.
  • Potatoes will soften when done. Serve immediately.

Notes

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Nutrition

Calories: 128kcalCarbohydrates: 14gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 275mgPotassium: 249mgFiber: 3gSugar: 3gVitamin A: 9250IUVitamin C: 2.5mgCalcium: 20mgIron: 0.4mg
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