3zucchiniSpiralized blade C* or peeled into linguine strips
salt and pepperto taste
Instructions
Heat one tablespoon of the coconut oil in a medium sauce pan on medium heat. Add in the onion and garlic and cook for 2 minutes.
Next add in the sausage and cook for approximately 5 minutes, stirring regularly, until the sausage is partially cooked.
Add in the crushed tomatoes and dried basil, and bring to a slow boil. Once boiling, lower the heat to a simmer, cover, and let it cook for 15 minutes.
While the sauce is simmering, heat the second tablespoon of coconut oil in a large skillet on medium heat. Add in the zucchini linguine and sauté for just 2-3 minutes. Do not over cook. Once done, set aside. Serve the sausage sauce over the zucchini linguine.
*The Spiralizer is a great and inexpensive tool to have for healthy cooking. Check it out here: amzn.to/1IFQQBy