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Carrot Ginger Dressing
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Course
Dressing
Cuisine
Asian
Servings
4
people
Ingredients
1x
2x
3x
1/4
cup
Extra virgin olive oil
1
tsp
sesame oil
2
tbsp
rice wine vinegar
1
tbsp
low sodium tamari
3
carrots
cut in chunks
1
tsp
dry white wine
2
tbsp
ginger
peeled
Instructions
Blend all the ingredients together until smooth.
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