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+ servings

Grilled Swordfish With Spicy Tomato Basil Relish

Course Dinner, Lunch
Cuisine American, Dairy-Free, Gluten-Free, Seafood
Servings 4 people

Ingredients
  

  • 4 4 oz fillets swordfish
  • 1 tabsp avocado oil
  • 1/2 tsp sea salt
  • 1 tsp coconut oil
  • 1/2 cup onion chopped
  • 1 beef steak tomato cored and chopped
  • 1 tbsp Jalapeno Pepper chopped
  • 2 tbsp Fresh Basil chopped

Instructions
 

  • Preheat the grill to medium high heat. Rub the swordfish with avocado oil and sprinkle light some salt. Place the swordfish on the grill and cook for approximately 5 minutes per side.
  • While the fish cooks, heat the coconut oil in a skillet. Add in the onion and cook for 2 minutes until translucent. Next add in the tomato and jalapeno pepper, and mix with onion, cooking for another 2-3 minutes. Remove from heat, stir in the basil and season with salt.
  • Place the tomato topping on the swordfish and serve immediately.
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