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–+ servings

Crunchy Kale Apple Salad

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Course Appetizer, Dinner, Lunch
Cuisine American, Dairy-Free, Gluten-Free, Nuts, Salad, Vegan, Vegetarian
Servings 4 people

Ingredients
  

  • 4 cups kale washed and chopped
  • 1 Apple skin on, diced
  • 1/2 cup jicama juliene or diced (can substitute with radish)
  • 1 cup cucumber skin on, quartered and sliced
  • 1/4 cup slivered almonds
  • 3 tbsp Extra virgin olive oil
  • 2 tbsp Fresh lemon juice
  • salt and pepper to taste

Instructions
 

  • Combine all salad ingredients together. Top with oil, lemon juice, salt, and pepper, and mix well.
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