Yummiest Brussel Sprouts and Shitake Mushrooms!
By Lisa Shanken
November 8, 2015
Yummiest Brussel Sprouts and Shitake Mushrooms!
Ingredients
- 1 tbsp coconut oil
- 2 cloves garlic chopped
- 6 cups Brussel Sprouts chopped
- 1 cup shitake mushroom caps sliced very thin
- 2 tbsp Fresh lemon juice
- 1/2 tsp sea salt
Instructions
- Heat coconut oil in a large skillet. Add garlic and cook for 1 minute until fragrant.
- Add in Brussel sprouts and cook for about 5 minutes, stirring regularly.
- Next add in mushrooms and cook another 5 minutes until mushrooms have softened.
- Remove from heat, squeeze lemon and sprinkle salt. Mix well and serve immediately.
Notes
Nutrition
Calories: 221kcalCarbohydrates: 41gProtein: 13gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 330mgPotassium: 1462mgFiber: 15gSugar: 10gVitamin A: 2600IUVitamin C: 421.6mgCalcium: 160mgIron: 5.4mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.