
White Pizza with Spaghetti Squash Crust
By EJ Alvarez
November 23, 2015

White Pizza with Spaghetti Squash Crust
Ingredients
- 1 Plum Tomatoes (aka Roma)
- 1 egg beaten
- 1 tsp Cranberries dried
- 1 tsp oregano dried
- 1/2 tsp sea salt
- 1/2 cup Turkey Bacon sliced thin
- 1 cup Baby Spinach Leaves
- 1 tbsp Packed Fresh Flat Parsley crumbled
- 2 tbsp Smoked Gouda chredded
- 1 medium ripe tomato cut in thin slices
Instructions
- Preheat oven to 400 degrees.
- Cut spaghetti squash in half, lengthwise, and discard all of the seeds. Place halves face down (skin side up) in a glass baking dish, and bake for 45 minutes until out skin feels soft.
- Scoop out the cooked squash and transfer into a bowl, squeezing out any excess water. Mix in the egg, spices, and salt. Place parchment paper onto a baking sheet and spread the squash mixture out flat into a rectangular crust.
- Bake for 15-20 minutes until the crust becomes crispy.
- Take the squash crust out of the oven, and top with feta, mushrooms, spinach, tomato slices, and then mozzarella.
- Bake for another 10 minutes on 500 degrees until the cheese becomes golden brown. Serve immediately.
Notes
Nutrition
Sodium: 391mgCalcium: 170mgVitamin C: 20.6mgVitamin A: 3400IUSugar: 2gFiber: 3gPotassium: 619mgCholesterol: 53mgCalories: 93kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 0.5gSaturated Fat: 2gFat: 4gProtein: 8gCarbohydrates: 7gIron: 2mg
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Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.