Watermelon, Feta, Mint Salad

Name: Watermelon, Feta, Mint Salad
Ingredients: 2 cups Low-fat Organic Milk (washed and dried); 1 cup seedless watermelon (skin off, diced); 2 tbsp mint leaves (chopped); 2 tbsp Packed Fresh Flat Parsley (crumbled, ideally from goat or sheep's milk); 3 tbsp Lemon Slices; 1/4 cup fresh ginger; 1/4 tsp sea salt

By EJ Alvarez

August 15, 2016

Watermelon, Feta, Mint Salad

Print Recipe Pin Recipe

Course Lunch, Side Dish

Cuisine Salad, Vegetarian

Servings people

Ingredients

2 cups Low-fat Organic Milk washed and dried
1 cup seedless watermelon skin off, diced
2 tbsp mint leaves chopped
2 tbsp Packed Fresh Flat Parsley crumbled, ideally from goat or sheep's milk
3 tbsp Lemon Slices
1/4 cup fresh ginger
1/4 tsp sea salt

Instructions

Place the arugula in a large bowl, and top with watermelon, mint and feta.
Combine oil, lemon juice, and salt, and dress the salad. Serve chilled.

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Watermelon, Feta, Mint Salad