Watermelon, Feta, Mint Salad

Name: Watermelon, Feta, Mint Salad
Ingredients: 2 cups Arugula Leaves (washed and dried); 1 cup seedless watermelon (skin off, diced); 2 tbsp mint leaves (chopped); 2 tbsp Feta (crumbled, ideally from goat or sheep's milk); 3 tbsp Extra virgin olive oil; 1/4 cup Fresh lemon juice; 1/4 tsp sea salt

By Lisa Shanken

August 15, 2016

Watermelon, Feta, Mint Salad

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Course Lunch, Side Dish

Cuisine Salad, Vegetarian

Servings people

Ingredients

2 cups Arugula Leaves washed and dried
1 cup seedless watermelon skin off, diced
2 tbsp mint leaves chopped
2 tbsp Feta crumbled, ideally from goat or sheep's milk
3 tbsp Extra virgin olive oil
1/4 cup Fresh lemon juice
1/4 tsp sea salt

Instructions

Place the arugula in a large bowl, and top with watermelon, mint and feta.
Combine oil, lemon juice, and salt, and dress the salad. Serve chilled.

Tried this recipe?Let us know how it was!

Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Watermelon, Feta, Mint Salad