Name: Watermelon, Feta, Mint Salad
Yield: 4 people
Cuisine: Salad
Ingredients: 2 cups Arugula Leaves (washed and dried); 1 cup seedless watermelon (skin off, diced); 2 tbsp mint leaves (chopped); 2 tbsp Feta (crumbled, ideally from goat or sheep's milk); 3 tbsp Extra virgin olive oil; 1/4 cup Fresh lemon juice; 1/4 tsp sea salt

Watermelon, Feta, Mint Salad

CourseLunch, Side Dish
CuisineSalad, Vegetarian

Servings

4 people

Servings

4 people

Watermelon, Feta, Mint Salad

CourseLunch, Side Dish
CuisineSalad, Vegetarian

Servings

4 people

Servings

4 people

Ingredients

2 cups Arugula Leaves washed and dried
1 cup seedless watermelon skin off, diced
2 tbsp mint leaves chopped
2 tbsp Feta crumbled, ideally from goat or sheep's milk
3 tbsp Extra virgin olive oil
1/4 cup Fresh lemon juice
1/4 tsp sea salt

Servings: people

Units:

Instructions

Place the arugula in a large bowl, and top with watermelon, mint and feta.
Combine oil, lemon juice, and salt, and dress the salad. Serve chilled.

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