Warm Cabbage and Pecan Salad
By Lisa Shanken
December 6, 2015
Warm Cabbage and Pecan Salad
Ingredients
- 1 tbsp unrefined coconut oil
- 1 head green cabbage cored and then sliced
- 2 tbsp pecans coarsely chopped or pieces
- 2 tbsp Fresh lemon juice juice from about 1/2 a large lemon
- 1/2 tsp sea salt
Instructions
- Heat the coconut oil in a large skillet. Add in the green cabbage and saute for about 5-8 minutes, mixing often, until it starts to soften.
- Add in the pecans and cook another 2 minutes.
- Remove from heat, mix in the lemon juice and sea salt, and serve.
Notes
Nutrition
Calories: 59kcalCarbohydrates: 2gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 161mgPotassium: 55mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 8.3mgCalcium: 10mgIron: 0.2mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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