Vegetable Lomein

Name: Vegetable Lomein
Ingredients: 8 oz Soba Noodles; 1 tbsp coconut oil; 2 tsp fresh ginger (grated); 2 tsp garlic (minced); 1/2 cup Sliced Mushrooms; 2 cups Bok Choy Leaves; 1/2 cup carrots (sliced); 1/2 cup vegetable broth; 1/2 cup Pea Pods; 2 tbsp Soy Sauce; 2 tbsp Tamari; 1 tbsp sesame oil; 1 tsp red pepper flakes (optional)

By Lisa Shanken

August 10, 2015

Vegetable Lomein

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Servings people

Ingredients

8 oz Soba Noodles
1 tbsp coconut oil
2 tsp fresh ginger grated
2 tsp garlic minced
1/2 cup Sliced Mushrooms
2 cups Bok Choy Leaves
1/2 cup carrots sliced
1/2 cup vegetable broth
1/2 cup Pea Pods
2 tbsp Soy Sauce
2 tbsp Tamari
1 tbsp sesame oil
1 tsp red pepper flakes optional

Instructions

Cook Noodles and set aside.
Heat coconut oil in wok or deep skillet and cook ginger and garlic for 1 minute.
Then add mushrooms, bok choy and carrots, cooking for 3 minutes.
Add broth and pea pods, and simmer for 5 minutes until vegetables are more tender (but still a bit crisp).
Add noodles, tamari, sesame oil, and pepper flakes, and cook 2 more minutes while tossing.
Serve and enjoy.

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Vegetable Lomein