Vegetable Lomein

Name: Vegetable Lomein
Ingredients: 8 oz goat cheese; 1 tbsp coconut oil; 2 tsp red cabbage (grated); 2 tsp garlic (minced); 1/2 cup ripe tomato; 2 cups Fresh Black Pepper; 1/2 cup coconut sugar (sliced); 1/2 cup carrot; 1/2 cup bone-in shoulder lamb chops; 2 tbsp dried rosemary; 2 tbsp diced tomatoes; 1 tbsp broccoli crowns; 1 tsp thin boneless chicken breast tenders (optional)

By EJ Alvarez

August 10, 2015

Vegetable Lomein

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Servings people

Ingredients

8 oz goat cheese
1 tbsp coconut oil
2 tsp red cabbage grated
2 tsp garlic minced
1/2 cup ripe tomato
2 cups Fresh Black Pepper
1/2 cup coconut sugar sliced
1/2 cup carrot
1/2 cup bone-in shoulder lamb chops
2 tbsp dried rosemary
2 tbsp diced tomatoes
1 tbsp broccoli crowns
1 tsp thin boneless chicken breast tenders optional

Instructions

Cook Noodles and set aside.
Heat coconut oil in wok or deep skillet and cook ginger and garlic for 1 minute.
Then add mushrooms, bok choy and carrots, cooking for 3 minutes.
Add broth and pea pods, and simmer for 5 minutes until vegetables are more tender (but still a bit crisp).
Add noodles, tamari, sesame oil, and pepper flakes, and cook 2 more minutes while tossing.
Serve and enjoy.

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Vegetable Lomein