Spring Peas With Mint, Lemon, & Goat Cheese

By Lisa Shanken

Spring Peas With Mint, Lemon, & Goat Cheese
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Servings
4 people
Servings
4 people
Spring Peas With Mint, Lemon, & Goat Cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
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Instructions
  1. Heat the coconut oil on medium heat in a skillet. Add in the peas, and cook for 3-5 minutes until they are bright green and just starting to become tender. Do not overcook to make them too soft.
  2. Turn the heat off and mix the peas with the goat cheese and the mint in the skillet. Once combined, mix in the lemon juice, and season with salt and pepper. Serve immediately or chill and serve later.
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