Spring Peas With Mint, Lemon, & Goat Cheese
By Lisa Shanken
March 9, 2016
Spring Peas With Mint, Lemon, & Goat Cheese
Ingredients
- 1 tsp coconut oil
- 2 cups Fresh Peas
- 2 tbsp goat cheese
- 2 tbsp fresh mint chopped
- 1 tbsp lemon juice
- salt and pepper to taste
Instructions
- Heat the coconut oil on medium heat in a skillet. Add in the peas, and cook for 3-5 minutes until they are bright green and just starting to become tender. Do not overcook to make them too soft.
- Turn the heat off and mix the peas with the goat cheese and the mint in the skillet. Once combined, mix in the lemon juice, and season with salt and pepper. Serve immediately or chill and serve later.
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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