Spinach Baked Ziti
By Lisa Shanken
August 10, 2015
Spinach Baked Ziti
Ingredients
- 1 lb Whole Wheat Ziti slightly under cooked
- 2 packed cups Baby Spinach Leaves
- 1 cup Part-Skim Ricotta Cheese
- 2 cups favorite tomato sauce or crushed tomatoes
- 1/2 cup Low-Fat Mozzarella Cheese shredded
Instructions
- Preheat the oven to 350 degrees.
- Spray a Corningware or Pyrex dish with non-stick spray.
- Add the ziti to the dish.
- In a separate bowl, use a food processor or a hand immersion blender to combine the ricotta and the spinach.
- Combine that and the sauce into the ziti, and mix well.
- Sprinkle the mozzarella cheese on top.
- Cover and cook for 25 minutes.
- Remove cover and cook another 10 minutes. Serve immediately.
- ** Can also make with no-boil lasagna noodles and cook for 45 minutes, covered before adding mozzarella cheese.
Notes
Nutrition
Calories: 330kcalCarbohydrates: 47gProtein: 19gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gCholesterol: 29mgSodium: 449mgPotassium: 647mgFiber: 4gSugar: 9gVitamin A: 1700IUVitamin C: 25.6mgCalcium: 230mgIron: 2.5mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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