Sizzling Garlic Shrimp
By Lisa Shanken
August 2, 2015
Sizzling Garlic Shrimp
Ingredients
- 1 tbsp coconut oil
- 1 lb large shrimp peeled and deveined
- 6 cloves garlic peeled and thinly sliced
- 1/4 cup White wine dry or cooking wine
- 1 tbsp butter
- 1/4 cup parsley chopped
- 2 tbsp Fresh lemon juice
- 1 tsp red pepper flakes optional
Instructions
- In a large skillet, heat coconut oil at medium heat. Add in garlic and cook for 3-4 minutes until garlic starts to crisp.
- Add shrimp and increase heat to medium high, cooking about one minute. Add in white wine, flip shrimp, and cook another minute or 2 until shrimp are bright pink and cooked through.
- Add butter, parsley, lemon juice, and red pepper flakes to the skillet.
- Cook another minute until butter melts, stirring continuously and a thin sauce forms. Serve immediately
Notes
Nutrition
Calories: 220kcalCarbohydrates: 8gProtein: 25gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 180mgSodium: 526mgPotassium: 258mgFiber: 1gSugar: 4gVitamin A: 1550IUVitamin C: 36.3mgCalcium: 70mgIron: 3.1mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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