Sizzling Garlic Shrimp

Name: Sizzling Garlic Shrimp
Ingredients: 1 tbsp coconut oil; 1 lb large shrimp (peeled and deveined); 6 cloves garlic (peeled and thinly sliced); 1/4 cup White wine (dry or cooking wine); 1 tbsp butter; 1/4 cup parsley (chopped); 2 tbsp Fresh lemon juice; 1 tsp red pepper flakes (optional)

By Lisa Shanken

August 2, 2015

Sizzling Garlic Shrimp

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Course Dinner

Cuisine Seafood

Servings people

Calories 220 kcal

Ingredients

1 tbsp coconut oil
1 lb large shrimp peeled and deveined
6 cloves garlic peeled and thinly sliced
1/4 cup White wine dry or cooking wine
1 tbsp butter
1/4 cup parsley chopped
2 tbsp Fresh lemon juice
1 tsp red pepper flakes optional

Instructions

In a large skillet, heat coconut oil at medium heat. Add in garlic and cook for 3-4 minutes until garlic starts to crisp.
Add shrimp and increase heat to medium high, cooking about one minute. Add in white wine, flip shrimp, and cook another minute or 2 until shrimp are bright pink and cooked through.
Add butter, parsley, lemon juice, and red pepper flakes to the skillet.
Cook another minute until butter melts, stirring continuously and a thin sauce forms. Serve immediately

Notes

Nutrition

Sodium: 526mgCalcium: 70mgVitamin C: 36.3mgVitamin A: 1550IUSugar: 4gFiber: 1gPotassium: 258mgCholesterol: 180mgCalories: 220kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 2gSaturated Fat: 6gFat: 10gProtein: 25gCarbohydrates: 8gIron: 3.1mg

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Sizzling Garlic Shrimp