Salsa in Avocado
By Lisa Shanken
August 14, 2015
Salsa in Avocado
Ingredients
- 1 avocado ripened, cut in half, pit removed
- 1/4 cup Salsa favorite all natural, store bought brand
Instructions
- Place a few teaspoons of salsa in the shallow part of the avocado where the pit was removed.
- Serve immediately. Great as a snack, side dish, or with Spicy Fish Tacos*
- *See recipe for Spicy Fish Tacos
Notes
Nutrition
Calories: 169kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 193mgPotassium: 580mgFiber: 7gSugar: 2gVitamin A: 250IUVitamin C: 14.9mgCalcium: 20mgIron: 0.7mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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