Rosemary Roasted Sweet Potatoes
By Lisa Shanken
July 27, 2015
Rosemary Roasted Sweet Potatoes
Ingredients
- 2 sweet potatoes or yams medium sized
- 2 tbsp Extra virgin olive oil
- 2 tbsp fresh rosemary chopped or 1 tbsp dried rosemary chopped
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Keeping the skin on the sweet potatoes, cut into quarters, lengthwise, and then slice the quarters into 1/2 inch thick slices.
- Place the cut potatoes in a shallow glass baking dish or a shallow aluminum baking pan, and toss well with olive oil, rosemary, and salt and pepper.
- Place in the oven and cook for about 30 minutes, mixing every 10 minutes.
- Potatoes will soften when done. Serve immediately.
Notes
Nutrition
Calories: 116kcalCarbohydrates: 7gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 83mgPotassium: 53mgFiber: 2gSugar: 2gVitamin A: 1750IUVitamin C: 2.5mgCalcium: 10mgIron: 0.2mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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